Horn Chisel Cheese Knife – Handcrafted in Uganda

Elevate your cheese board with the artisanal charm of our Horn Chisel Cheese Knife. Perfect for cutting crumbly cheeses or shaving firmer varieties, this striking knife adds a natural elegance to any hors d'oeuvre presentation.

Hand-carved by skilled artisans in Uganda, each piece is made from sustainably sourced Ankole-Watusi horn—a recycled byproduct of the food industry. These distinctive horns, native to East Africa, are ethically sourced directly from local cattle keepers, providing essential income to rural communities while reducing waste.

Why You'll Love It:

• Ethically handcrafted from upcycled Ankole-Watusi horn

• Sustainably sourced from rural Ugandan cattle keepers

• Unique natural tones – each knife varies from white to deep brown or black

• Ideal for crumbly and firm cheeses

• Fair Trade, small-batch production

• Hand wash only to preserve finish

Dimensions: Approx. 5" x 2.5"
Handmade in Uganda

No two pieces are alike—each knife tells a story of heritage, sustainability, and thoughtful craftsmanship.